Traditional Japanese bamboo Matcha Whisk (Chasen). A Chasen is essential in the preparation of any Matcha drink.
Traditionally used in the preparation of Matcha tea, you use the Chasen to whisk the tea until its completely dissolved and a fine layer of foam has formed.
Alternatively used when making a Matcha latte, the whisk is used to create the espresso like consistency of Matcha paste before milk is textured over the top.
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