Traditional Japanese bamboo Matcha Whisk (Chasen). A Chasen is essential in the preparation of any Matcha drink.
Traditionally used in the preparation of Matcha tea, you use the Chasen to whisk the tea until its completely dissolved and a fine layer of foam has formed.
Alternatively used when making a Matcha latte, the whisk is used to create the espresso like consistency of Matcha paste before milk is textured over the top.
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What is Matcha Green Tea?
Matcha is a Japanese green tea leaf, dried out and ground down into a fine green powder. Because the whole leaf is milled down, you consume all the good stuff (Infusions aren't really our thing). Loaded with natural caffeine + a calming amino acid called L'Theanine, it's plant-powered energy without the bad stuff. All of our Organic Matcha is sourced from a small family plantation in Uji, Kyoto, Japan.
How much caffeine is in Matcha?
Each 1g of our Matcha contains approximately 34mg of natural caffeine. Matcha is loaded with L'theanine, so there's no crash that comes with the caffeine. It's everyday energy, straight from the leaf.
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